Monday, April 19, 2010

Meals-In-Minutes Monday

Michelle here again with another Meals-in-Minutes Monday recipe for you! This recipe is just a crockpot full of yummy goodness that truly does not take all day in the crock pot (unless you want it to!). I usually make my kids lunch and then throw everything together for dinner at the same time so that we can enjoy the afternoon together and come home to an already done meal. I admit that I use the high setting on my crockpot almost all the time but I will include cooking times for the low setting as well. The wine in this recipe is just a cup and the alcohol all evaporates during cooking, leaving the flavor only. My kids love this recipe and I hope you will too!

Chicken with White Wine Sauce and Bacon

1 cup frozen pearl onions
1 - 4 oz can sliced mushrooms, drained
6 slices of bacon
3-4 boneless, skinless chicken breasts, cut into strips or 2 pounds chicken tenderloins
salt & pepper to taste
1 can cream of chicken soup
1 cup white wine
2 tsp italian seasoning
2 tsp minced garlic

In crockpot, combine mushrooms and pearl onions.

In a large skillet, fry bacon over medium heat until crispy. Remove bacon and place on paper towel to soak out most of the grease. Set aside as you won't need the bacon again until just before serving. Season cut up chicken with salt & pepper. Cook chicken pieces in bacon fat over med-high heat 3-5 minutes or until browned. Place cooked chicken pieces into slow cooker.

In a medium bowl, whisk together cream of chicken soup, white wine, italian seasoning and garlic. Pour over chicken. Cover and cook on high heat setting for 2-3 hours or on low heat setting for 6-7 hours.

Crumble bacon and put on top of chicken mixture just before serving. We serve this with mashed potatoes and carrots (or any other veggie that I happen to have on hand). There is never ANY left. Enjoy! :)


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