Sunday, October 31, 2010

Meals In Minutes Monday

I don't know about you but after a busy weekend and trying to get back into the weekday routine at work on Mondays I am completely exhausted when I get home. A while back I had dinner at my mom's - without her telling me what she was serving - and I had an amazing dinner and it only took her a few minutes to whip it up. So, I'm going to share this recipe with all of you.

Taquito Enchilada Bake


1 (20 ounce) can red enchilada sauce
1 (20 ounce) box beef taquitos, Jose Ole brand or 1 (20 ounce) box chicken and cheese taquitos, partially thawed
1 1/2 cups Mexican blend cheese, divided
1 (16 ounce) can refried beans, warm
1/3 cup green onion, sliced
1/3 cup red onion, diced
1 (2 1/4 ounce) can black olives, sliced, drained (optional)
Sour Cream (optional)

Prep Time: 10 mins
Total Time: 35 mins

Preheat oven to 375°F. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. Mix red and green onions together. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. Garnish with onions and olives. Serve with sour cream if desired.

I hope you all enjoy this dish as much as my family does! Until next time....



Related Posts with Thumbnails


As a creative team member for several digital scrapbook designers, I have received their products for free in return for creating and posting projects (digital layouts, hybrids projects, etc). Many of the layouts you see here were done in conjunction with requirements for these creative teams. Please be advised that the products used were indeed received for free.

  © Blogger templates Newspaper III by 2008

Back to TOP