Sunday, October 31, 2010

Meals In Minutes Monday

I don't know about you but after a busy weekend and trying to get back into the weekday routine at work on Mondays I am completely exhausted when I get home. A while back I had dinner at my mom's - without her telling me what she was serving - and I had an amazing dinner and it only took her a few minutes to whip it up. So, I'm going to share this recipe with all of you.

Taquito Enchilada Bake



Servings:4

INGREDIENTS:
1 (20 ounce) can red enchilada sauce
1 (20 ounce) box beef taquitos, Jose Ole brand or 1 (20 ounce) box chicken and cheese taquitos, partially thawed
1 1/2 cups Mexican blend cheese, divided
1 (16 ounce) can refried beans, warm
1/3 cup green onion, sliced
1/3 cup red onion, diced
1 (2 1/4 ounce) can black olives, sliced, drained (optional)
Sour Cream (optional)

Prep Time: 10 mins
Total Time: 35 mins

DIRECTIONS:
Preheat oven to 375°F. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. Mix red and green onions together. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. Garnish with onions and olives. Serve with sour cream if desired.

I hope you all enjoy this dish as much as my family does! Until next time....

Kat

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