Monday, September 27, 2010

French Toast--My Fave!

I adore French Toast. Really. It's a problem. I could eat it every weekend and so could the kids. There are a million recipes out there, but this is my fave and is super quick and easy.



French Toast Recipe:
3 large eggs
3/4 cup milk or cream
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
Slices of thickly sliced bread
Butter(for pan)
Powdered Sugar
Syrup (warmed)

In a large bowl whisk together the eggs, milk, vanilla, and ground cinnamon. Whisk for about 3-4 minutes until mixture is frothy. Melt a small pat of butter in a large frying pan (I prefer stainless steel over non-stick) on medium heat. Dip both sides of each slice of bread into your mixture. Fry the slices of bread until golden brown. I can usually fit 2 slices at a time into my pan--it saves time!

Serve with a dusting of powdered sugar and warm maple syrup. YUM!

Photo from hotrecipies4all.com

1 comments:

grambie September 27, 2010 at 6:51 PM  

You hit it right on the nail. This is an old,tried and true way to cook frenchtoast. Thank you for this reminder. I will get some one to prepare this for me because I can't cook. Keep up the good work!

Related Posts with Thumbnails
There was an error in this gadget
There was an error in this gadget

Disclaimer

As a creative team member for several digital scrapbook designers, I have received their products for free in return for creating and posting projects (digital layouts, hybrids projects, etc). Many of the layouts you see here were done in conjunction with requirements for these creative teams. Please be advised that the products used were indeed received for free.
There was an error in this gadget

  © Blogger templates Newspaper III by Ourblogtemplates.com 2008

Back to TOP