Good Monday morning everyone, Kara here with today's meals in minutes. Recently my family tried some Velveeta shell's and cheese nacho bake, it was a success (and my guys are picky) I hope y'all enjoy it as much as we did!
Prep:15 mins. Cook: 20 mins.
What ya need:
1 pkg. (12 oz) Velveeta Shell's and Cheese Dinner
1lb. Ground Chuck (I use 95% lean)
1 pkg. (1-1/4oz) Taco bell home originals taco seasoning
3/4 cups water
34 cups sour cream ( your brand of any choice)
3/4 cups Kraft shredded cheddar cheese,divided.
3/4 cups taco bell home originals salsa
1/2 cup coarsely crushed tortilla chips.
1.Preheat oven to 400 F. Prepare dinner following basic directions. While pasta is cooking, brown meat; drain. Add taco seasoning mix and water to the meat;simmer 5 mins.
2. Stir sour cream into prepared dinner. Spoon half of dinner mixture into 8-inch square baking dish;top with layers of meat mixture,half of cheese and the remaining dinner mixture. Cover.
3. Bake 15 mins;top with salsa,remaining cheese and the crushed tortilla chips. Backed uncovered, and additional mins.
Makes 6 servings.
(Recipe by Kraft Velveeta Shells and Cheese Dinner)