Monday, December 6, 2010

Meals in Minutes Monday

NACHO BAKE!

Good Monday morning everyone, Kara here with today's meals in minutes. Recently my family tried some Velveeta shell's and cheese nacho bake, it was a success (and my guys are picky) I hope y'all enjoy it as much as we did!

Prep:15 mins. Cook: 20 mins.

What ya need:
1 pkg. (12 oz) Velveeta Shell's and Cheese Dinner
1lb. Ground Chuck (I use 95% lean)
1 pkg. (1-1/4oz) Taco bell home originals taco seasoning
3/4 cups water
34 cups sour cream ( your brand of any choice)
3/4 cups Kraft shredded cheddar cheese,divided.
3/4 cups taco bell home originals salsa
1/2 cup coarsely crushed tortilla chips.

1.Preheat oven to 400 F. Prepare dinner following basic directions. While pasta is cooking, brown meat; drain. Add taco seasoning mix and water to the meat;simmer 5 mins.

2. Stir sour cream into prepared dinner. Spoon half of dinner mixture into 8-inch square baking dish;top with layers of meat mixture,half of cheese and the remaining dinner mixture. Cover.

3. Bake 15 mins;top with salsa,remaining cheese and the crushed tortilla chips. Backed uncovered, and additional mins.

Makes 6 servings.

(Recipe by Kraft Velveeta Shells and Cheese Dinner)

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