Monday, December 20, 2010

Meal in Minutes Monday: Breakfast for Dinner

We love waffles in our family! And while most of the time, I serve them for breakfast, every once in awhile we have breakfast for dinner. It's quite a treat!

This is one of my favorite recipes. Serve 'em up with butter & locally grown maple syrup and my oh my- so tasty!

Whole Wheat Waffles

1 1/4 cup all-purpose flour
3/4 cup whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cup milk
6 tablespoons vegetable oil
2 large eggs
1/2 cup finely chopped pecans (optional)

1. Mix all ingredients until well blended. Let sit for five minutes.
2. Preheat waffle maker on desired setting.
3. Pour 1/2 cup batter onto the hot center of the grid.
4. Keep waffles warm in a 200 degree oven until ready to serve.


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