Meals in Minutes Monday: Creamy Tomato Tortellini

Hey there! Kendall here to bring you yet another edition of Meals in Minutes Monday. I hope everyone has recovered from iDSD weekend! Hopefully you were able to take advantage of the awesome sales and challenges going on all over digi-land this weekend. If not, let me remind you that Jen is offering an insanely good sale through the end of today. You can get 50% your total purchase in her store!!

Now, onto today's MIM recipe. My family loves pasta and pretty much anything covered in cheese, so when I can find a recipe that incorporates those two things AND figure out a way to sneak in some veggies, I'm a happy camper.

This is a super-quick and easy meal that your whole family is sure to love. Enjoy!

Creamy Tomato Tortellini

Ingredients:

1 pkg. (9 oz.) fresh or frozen cheese tortellini

2 cups frozen broccoli florets

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 tsp. Italian seasoning

1/4 cup KRAFT Grated Parmesan Cheese

Steps:

COOK pasta as directed on package, adding broccoli to the boiling water for the last 3 min.

MEANWHILE, cook tomatoes in large skillet on medium heat 5 min. Add cream cheese and seasoning; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

DRAIN pasta mixture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan.

*Courtesy of www.kraftfoods.com