Sunday, August 15, 2010

Meals in Minutes Mondays!

Hey everyone, Stephanie(schock77) with a Meals in Minutes Monday for you! I'm a teacher that has enjoyed playing SAHM over the summer break, but today marks my first day back to work and after a LONG break, the last thing I want to do is cook a big meal for my family! It takes some time to get back into the routine of balancing work and home, so in the meanwhile, I need quick and easy (but still yummy!) So here's a great slow-cooker recipe that fits all three of my criteria!

Slow Cooker Chicken and Dumplings

Ingredients

* 4 skinless, boneless chicken breast halves
* 2 tablespoons butter
* 2 (10.75 ounce) cans condensed cream of chicken soup
* 1 onion, finely diced
* 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
* (optional) I dice celery stalks and carrots and throw them in too.

Directions

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Yep... that's it!!! Easy peasy, right? Perfect for busy working mamas like me who still want the taste of "home cooking" but are lacking the time and/or energy to make it! Hope you enjoy this recipe when you're looking for quick and easy too!

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