Monday, March 21, 2011

Mushroom Cubed Steakes

Good morning everyone, and Happy Spring!! I know if your weather is anything like my Ohio weather then today will be nice and warm and the rest of the week it's going to be cool and rain, and probably that S word. I'm just ready for sunshine!! Anyway, today I bring you a recipe that I kind of created myself. Here is what you will need.

Couple cans of Cream of Mushroom soup
4-6 Cubed Steaks
Salt & Pepper

Salt and pepper both sides of the steaks, add to your slow cooker, add mushroom soup to the steaks, add some water, just enough to cover the steaks. Cook on low for 6-8 hours or on high for 4 hours. I always serve with mashed potatoes and veggies. And I use the mushroom soup as gravy. The steaks come out nice and tender. Here is my hubby's plate from the other night, I say he really likes

I hope you all enjoy this yummy recipe, and if you try it be sure to stop back here and let us know. Have a happy Monday all!


Melissa March 21, 2011 at 11:01 AM  

First I have to say those are the same plates my mom had for years!

And sounds yummy :)

Daydreamer March 21, 2011 at 12:50 PM  

I'm going to try this. I love anything that has mushrooms in or on it. :) Thanks

Butterfly Dreamer March 22, 2011 at 7:49 PM  

We had this for supper tonight.It was so scrumptious,thanks for sharing your recipes :)

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