Hey Scrappers! Lori here with your Monday Meals in Minutes. I don't know about you, but Monday's at our house are simply crazy! So I need a meal that I can get on the table fast, but that I don't have to baby sit too much either.
Today I am going to share with you one of our favorites...
Spaghetti Pie
Ingredients:
6 ounces spaghetti2 tablespoons margarine1/3 cup grated parmesan cheese2 eggs (well beaten)1 cup cottage cheese (I use fat free)1 lb lean ground beef1/2 cup chopped onion1/4 cup green pepper (optional, chopped)1 (8 ounce) can diced tomatoes 6 ounces tomato paste1 teaspoon sugar1 teaspoon oregano1 teaspoon tarragon1/2 teaspoon garlic1/2 cup mozzarella cheese
Instructions:
Preheat oven to 350 DegreesCook spaghetti as directed on packageWhile spaghetti is cooking, brown the ground beef, add onion, green peppers. Drain any excess fatAdd diced tomatoes, tomato paste, sugar, oregano and garlicWhen spaghetti is done, drain and add margarine, parmesean cheese and eggsMix wellSpray a 9x13 pan with non stick spray and then line the pan with the spaghetti mixtureSpread cottage cheese over spaghettiSpread meat sauce over spaghetti and cottage cheeseBake in oven at 350 for 20 minutes. Add mozzarella cheese and bake 5 more minutes.Serve with garlic bread, and salad.Makes 6-8 servings. Enjoy!!
0 comments:
Post a Comment