Monday, March 7, 2011

Monday Meals in Minutes

Hey Scrappers! Lori here with your Monday Meals in Minutes. I don't know about you, but Monday's at our house are simply crazy! So I need a meal that I can get on the table fast, but that I don't have to baby sit too much either.

Today I am going to share with you one of our favorites...

Spaghetti Pie


  • 6 ounces spaghetti
  • 2 tablespoons margarine
  • 1/3 cup grated parmesan cheese
  • 2 eggs (well beaten)
  • 1 cup cottage cheese (I use fat free)
  • 1 lb lean ground beef
  • 1/2 cup chopped onion
  • 1/4 cup green pepper (optional, chopped)
  • 1 (8 ounce) can diced tomatoes
  • 6 ounces tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1 teaspoon tarragon
  • 1/2 teaspoon garlic
  • 1/2 cup mozzarella cheese

  • Instructions:

  • Preheat oven to 350 Degrees
  • Cook spaghetti as directed on package
  • While spaghetti is cooking, brown the ground beef, add onion, green peppers. Drain any excess fat
  • Add diced tomatoes, tomato paste, sugar, oregano and garlic
  • When spaghetti is done, drain and add margarine, parmesean cheese and eggs
  • Mix well
  • Spray a 9x13 pan with non stick spray and then line the pan with the spaghetti mixture
  • Spread cottage cheese over spaghetti
  • Spread meat sauce over spaghetti and cottage cheese
  • Bake in oven at 350 for 20 minutes. Add mozzarella cheese and bake 5 more minutes.
  • Serve with garlic bread, and salad.
  • Makes 6-8 servings.
  • Enjoy!!

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