Tuesday, May 25, 2010

Meals In Minutes Monday-Italian Pineapple Chicken

Hi everyone! Today I want to share one of my family's favorite quick and easy meals--Italian Pineapple Chicken.

4 boneless skinless chicken breast halves
1/2 cup Italian salad dressing
2 tablespoons extra virgin olive oil
1 (8 ounce) can sliced pineapple, drained
1/3 cup swiss cheese, shredded (optional)

*Flatten chicken to 1/2-inch thickness. Pour salad dressing into a shallow bowl; dip chicken in dressing.
*In a large skillet, heat oil. Add chicken; cook over medium-high heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
*Add pineapple slices to the skillet; cook for 30 seconds on each side or until lightly browned. Place a slice on each chicken breast half. Sprinkle with cheese if desired.

There you have it! SUPER quick, super easy, and super tasty! We pair ours with brown rice and something green--usually asparagus. It's a fave of everyone--including my super picky 4 year old.

Hope you enjoy!

*thanks to www.tasteofhome.com for the recipe and photo*


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