Tuesday, August 10, 2010

Tidbit tuesday

So hey ! Its caits here ! Im on Jennifers CT team and this is my first blog post so go easy !!Im just gonna ramble for a minute lol.Anyway I thought i would share my new favourite blog i found. The rusted chain.. http://therustedchain.com/ . I ordered there capture life necklace for myself because i like to thinik of myself as an aspiring photographer so it suited pretty well.Then when my BFF's birthday came around I wanted to get her a personalised present so I ordered her a necklace with one word a stone and a smiliey..I chose " mate" as my word cause we say it ALLL the time..and i chose a pink stone and a smiley :) like that!

Heres the capture life one i got


My next one will most definatley be this one because im a HUGE fan of Glee.



Anyway Ive probably rambled on enough but i wanted to share my favourite jewlery maker at the moment with you
Hope you enjoyed






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Monday, August 9, 2010

Meals in Minutes: When the kids are away...



This Mama gets to play--in the kitchen. There are a few dishes that Andrew and I (Leila) love that the boys aren't too fond of, so while they're visiting my mother down in South Carolina, I'm whipping up some fun in the kitchen. The recipe I'm sharing today is one of Andrew's favorites. I'm pretty fond of it too. So, without further ado:



Bowties in Tomato Sausage Cream Sauce
recipe courtesy how2stayfat

12 ounce pkg bowtie pasta
2 Tbsp olive oil
1 lb sweet or hot (your choice) Italian sausage, casings removed and crumbled
1/2 tsp crushed red pepper flakes
3 cloves garlic, minced
1/2 cup diced onion
1 (28 oz) can diced tomatoes, drained
1 1/2 cups heavy cream
1/2 tsp salt
3 Tbsp minced fresh basil
Freshly grated parmesan


Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain and set aside. Heat oil in a large, skillet over medium heat.
Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, cook until onion is tender. Add tomatoes, cream, and salt. Simmer until sauce thickens, about 10 minutes. Stir cooked pasta into sauce, and heat through. Sprinkle with basil and freshly grated parmesan.

Give this one a whirl, you won't regret it!!

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Sunday, August 8, 2010

Spotlight Sunday - "This Woman's Work"

Hi, it's Kate here to spotlight another of Jennifer's awesome kits! This week I want to show you a fabulous, feminine kit that's made to scrap all of the things that we are as women. "This Woman's Work" is packed full of beautiful pink, green, and brown papers and elements and includes 32 word strips to help document all of the roles that women fill. Take a look at this fabulous kit and some beautiful layouts made with it.


by sprauncey1
by derricksmom

by Leila

by tettletop20

Isn't this kit great! Head on over to Jennifer's shop at The DigiChick and pick it up!

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Saturday, August 7, 2010

My take on shadows for acrylics

Hi there! Kiki here with a quick tutorial for Photoshop CS versions on how I do the shadowing of acrylic elements. It's a tricky business because what often happens in using a shadow style is that the whole element is used as the basis for the shape of the shadow and the element then looks too dark. My technique removes the heavy shadowing under most of the element, which makes sense since light would probably shine through the element onto the page. There would be a bit of a coloration difference underneath and this tutorial will show you how to get that area lighter, while providing a shadow that is heavier around the edges, which is more realistic. So are you ready? This tutorial was done with Photoshop CS3.

Step one:

Place your element onto your page where you would like it. You'll see below that I've selected an acrylic element and paper from Jennifer's I've got a Feeling kit.


Step two:

You'll see that if I apply a low shadow to the element, the element itself looks darker, and we don't really want that since light would shine through the talk bubble onto the page. It should be a little darker than the page, but not by much. So how do we correct this?

In your layers palette, right click on the layer effects, where you see it marked Indicate layer effect. Then select Create Layer.

This is the result. The shadow is now its own layer underneath the element. But the result is still the same, too dark.

Step 3: This is where the fun begins. Okay from this starting point you'll notice that your element is the active layer on your layer palette.

Make the shadow layer the active layer in your layer palette by selecting that layer.

Now comes the tricky part. While your active layer is still the shadow, Control Click on the thumbnail of your element on the layer above your shadow. Doing this will give you the marching ants around the element but your active layer remains the shadow.



Step four:

Now from your menu bar, choose Select. Then select Inverse. This will select everything on the page except your element area. Notice that the marching ants now go around your page and the areas of your element.


Step 5: Now we have to contract that area so that we don't erase all of our shadow when we hit delete. So to do that, with the marching ants still active, go back to the Select menu, and this time select Modify, and then Contract. I use about 30 pixels in size.

Now see how the marching ants change their selection area. Now you are still on the shadow layer as your active layer with that area select, and hit your delete button on your keyboard. Great, we've removed some of the shadowing, but it's still a bit heavy underneath.

So let's go ahead and change the opacity of the shadow to about 50% or whatever you are comfortable with. Here's my final result:


You'll notice that it is slightly darker than the element by itself, but not overly so, and we have shadowing around the edges to give it some depth.

I hope you found this tutorial interesting and helpful!

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Friday, August 6, 2010

Everything's more fun to eat when you serve it on a stick!!! + FREEBIE

Cake Balls are my new favorite thing to bake, they are so fast and easy to make and the kids love them!!

Bake your favorite (any flavor) cake mix.
When cool, crumble cake in a large bowl.
Add 1/2 can of vanilla frosting.
Use your hands to mix.  Add more frosting if it seems dry.
Roll into golf size balls.
Put wax paper on cookie sheet.
Place ball and insert lollipop stick in each.

Icing:
Mix together 2 cups powdered sugar and
4 Tbsp water until smooth (add water as needed).

Dip each ball in the icing and place on wax paper.
(Optional) Coat with sprinkles or add food coloring to icing.
Let set.

And how about a freebie after all that work?....Cluster frame from Down by the seashore!  click here!

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Disclaimer

As a creative team member for several digital scrapbook designers, I have received their products for free in return for creating and posting projects (digital layouts, hybrids projects, etc). Many of the layouts you see here were done in conjunction with requirements for these creative teams. Please be advised that the products used were indeed received for free.
The Daily Scrapper - Topsites Best Scrapbooking Sites, Digital Scrapbooking, Scrapbook Supplies, Reviews, Awards
List of the Best Digital Scrapbooking Websites by Scrapbook MAX!SCRAPBOOKING TOP 500 The Daily Scrapper - Topsites Free Digital Scrapbooking

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