Meal in Minutes Monday!
Hello! Tara here with a great recipe that will not only be quick but REALLY yummy!
Coconut Chicken Strips with Pina Colata Sauce
1 cup sweetened coconut
½ all-purpose flour
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder (I doubled this part)
1½ pounds boneless skinless chicken breast, cut into 1 inch strips
1 egg, lightly beaten
¼ cup melted butter
Mix coconut, flour, salt, pepper and garlic in a shallow, flat-bottom dish. Dip chicken in egg then coat with coconut mixture. Place in shallow baking dish and drizzle with melted butter.
Bake at 400°F for 25 minutes or until chicken is browned and cooked through, turning once.
Dipping sauce :
½ cup sour cream
¼ pina colada mix
¼ cup crushed pineapple
2 Tbsp sugar
Mix ingredients until fully incorporated.
I really hope that you enjoy this recipe! My family really enjoyed it!
½ all-purpose flour
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder (I doubled this part)
1½ pounds boneless skinless chicken breast, cut into 1 inch strips
1 egg, lightly beaten
¼ cup melted butter
Mix coconut, flour, salt, pepper and garlic in a shallow, flat-bottom dish. Dip chicken in egg then coat with coconut mixture. Place in shallow baking dish and drizzle with melted butter.
Bake at 400°F for 25 minutes or until chicken is browned and cooked through, turning once.
Dipping sauce :
½ cup sour cream
¼ pina colada mix
¼ cup crushed pineapple
2 Tbsp sugar
Mix ingredients until fully incorporated.
I really hope that you enjoy this recipe! My family really enjoyed it!
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