Monday, May 16, 2011

Meal in Minutes Monday!

Hello! Tara here with a great recipe that will not only be quick but REALLY yummy!

Coconut Chicken Strips with Pina Colata Sauce

1 cup sweetened coconut
½ all-purpose flour
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder (I doubled this part)
1½ pounds boneless skinless chicken breast, cut into 1 inch strips
1 egg, lightly beaten
¼ cup melted butter

Mix coconut, flour, salt, pepper and garlic in a shallow, flat-bottom dish. Dip chicken in egg then coat with coconut mixture. Place in shallow baking dish and drizzle with melted butter.

Bake at 400°F for 25 minutes or until chicken is browned and cooked through, turning once.

Dipping sauce
½ cup sour cream
¼ pina colada mix
¼ cup crushed pineapple
2 Tbsp sugar

Mix ingredients until fully incorporated.

I really hope that you enjoy this recipe! My family really enjoyed it!


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