French Toast--My Fave!

I adore French Toast. Really. It's a problem. I could eat it every weekend and so could the kids. There are a million recipes out there, but this is my fave and is super quick and easy.



French Toast Recipe:
3 large eggs
3/4 cup milk or cream
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
Slices of thickly sliced bread
Butter(for pan)
Powdered Sugar
Syrup (warmed)

In a large bowl whisk together the eggs, milk, vanilla, and ground cinnamon. Whisk for about 3-4 minutes until mixture is frothy. Melt a small pat of butter in a large frying pan (I prefer stainless steel over non-stick) on medium heat. Dip both sides of each slice of bread into your mixture. Fry the slices of bread until golden brown. I can usually fit 2 slices at a time into my pan--it saves time!

Serve with a dusting of powdered sugar and warm maple syrup. YUM!

Photo from hotrecipies4all.com